The main event of a meal should be the rockstar of your meal! These recipes stand alone as a whole meal, a side dish or a could be eaten for leftovers at lunch.
- 6 GLUTEN-FREE SIDE DISHES NEW!
- THYME & ALMOND CHEESE BEET STACKS
- FESTIVE BUTTERNUT SQUASH CRANBERRY QUINOA NEW!
- ZUCCHINI PASTA WITH CREAMY THAI SAUCE (NEW/VEGAN/RAW)
- MARKET FRESH QUINOA BOWL (NEW!)
- KALE PESTO (NEW!)
- KALE SWEET POTATO QUINOA BOWL (NEW!)
- SPELT CRUST PIZZA
- GLUTEN-FREE CHICK PEA APPLE SLAW SANDWICH
- PASTA WITH HEMP ARUGULA SUNDRIED TOMATO PASTA (GLUTEN-FREE!)
- LENTIL QUINOA LOAF
- TURKEY BURGERS
- QUINOA BLACK BEAN VEGGIE BURGER
- PIZZA: KALE PESTO + TOMATO GOAT CHEESE
- HEMP SEED STUFFED MUSHROOMS
- THAI VEGGIE WRAPS WITH TAHINI SAUCE
- SPROUTED MUSHROOM RISOTTO
- KALE PESTO WITH BROWN RICE PASTA
- WARM QUINOA BOWL
- AMAZING BAKED BEANS
- MASHED POTATO LOVERS: MEET CAULIFLOWER MASH
- KALE MUSHROOM GOODNESS
- SUNSHINE QUINOA WITH SWEET POTATO
- QUINOA ENCRUSTED HEALTHY FISH & CHIPS
