As you might have noticed, we have a few hundred people doing the Eat Clean Body Lean online program otherwise known as 21 Days of clean eating and exercise. On the meal plan, there is a recipe for a gluten-free, dairy-free rhubarb crisp because even when you are eating clean, you should still have some sweetness in your life.

Last night I decided to mix up the recipe a bit based on what I had in my kitchen. The nice thing about crisp toppings for fruit is that you don’t have to be precise with your measurements. Thank goodness for that because I am not a fan of measuring. However, I will do my very best to give you accurate measurements for this topping because it was soooooo lovely — sweet, crunchy and the perfect topping for my organic rhubarb and apple. Read More →