Maca Raspberry Chocolate Smoothie

Maca, also known as nature’s Viagra, is loved by healthy foodies and nutritionists for more than just its libido-boosting benefits. If you haven’t already included it in your diet, then today might just be the day!

I’ve recently started adding it to my smoothie as a superfood ingredient. It’s not an overnight miracle cure, but it’s been used, historically, for a variety of purposes, including the balancing of thyroid function, endocrine hormones, sexual function, alleviating PMS and as a regulator for healthy aging.

It’s in the superfood category because of its high minerals, vitamin, enzyme and amino acid content (it contains all eight essential amino acids!). It’s also high in vitamin B12, which makes it a good energy-boosting nutrient for those who are deficient. For bone health, maca is recommended because it’s high in calcium and magnesium.

It’s recommended to start with a half teaspoon of maca every day and to work up to a teaspoon or two a day over the course of a few weeks. If you’re taking it daily, it’s best to take a day off each week.

To help you get a jump-start on your maca intake, try this delicious smoothie recipe.

Ingredients:

1/2 cup frozen organic raspberries
Half a banana
1 tbsp raw cacao powder
1/2 tsp maca root powder
1/2 tsp pure vanilla
Spoonful of room temperature, organic coconut oil
1/2-1 scoop protein powder (Preferably, a vegansoy-free blend.)
Almond milk and water (Use as much as you like to thicken/thin out the smoothie.)
1 tbsp chia seeds (I always add these last so they don’t get stuck in the blender.)

Method:

Place all of the ingredients in your blender for 30 to 60 seconds. Pour into a glass and enjoy immediately! This recipe serves one and is perfect for breakfast! If you’re making it as a snack, cut the ingredients in half.

If you don’t eat smoothies, other delicious ways to include maca in your diet are:

  • Mix half teaspoon with honey and spread on a cracker or toast.
  • Sprinkle on a banana, spread some nut butter on a tortilla shell and eat in wrap form.
  • Pour maca powder over organic, non-microwaved popcorn and flavour with coconut oil and sea salt.
  • Stir one teaspoon into soup or into a bowl of quinoa.


Joy McCarthy, Registered Holistic Nutritionist and Health Coach of Joyous Health, loves to inspire others to eat well, live well and be happy.

Joy has clients from all over the world and consults via phone and Skype. Contact Joy today and take the first step to achieving joyous health. REASONS TO HIRE A HOLISTIC NUTRITIONIST.

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4 Comments

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  1. Danielle Feb 3, 2012 at 8:22 pm #

    This was so good! Thanks for a great recipe. It reminded me of raspberry tartufo – but better! First time using maca as well. What a distinct, good smell!

    • Joy McCarthy Mar 8, 2012 at 8:21 am #

      i know! I love the smell… slightly nutty, coffee-like. Glad you tried it out!

  2. Tara Frey-Durston Mar 15, 2012 at 9:27 pm #

    Hey Joy! Sounds delicious! Question though – when you add Coconut Oil to your smoothies, doesn’t it ball-up? I find when I have tried it in the past that I get these little coconut oil chunks. Maybe I’m not blending it long enough…?

    • Joy McCarthy Mar 15, 2012 at 11:51 pm #

      I don’t use very much and put blender on high… If its cold then yes it will form super tiny balls.

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